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Pizza Takeaway in Galway

Traditional Pizza has its roots in Southern Italy where thinly hand-rolled dough bases were cooked quickly in large stone baked ovens reaching heats in excess of 400 degrees and using nominal toppings like fresh basil, mozzarella cheese and tomato sauce. Over the years the varieties have expanded. None more so is this evident than in the United States where the introduction of more exotic toppings such as pepperoni grew hugely in popularity. Different crusts and style also began emerging over the years across many different US cities such as deep pan, calzone, stuffed crust and pie.

Pizza came to prominence in Ireland in the early to mid-1980's, when independent pizzerias sat alongside the new American style chains. Now Pizza is easily one of the most popular cuisine types being sold in Ireland today, with the more traditional style wood fired pizza being as equally popular as the big American style delivery chains.



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