The Taj (Maynooth)

Starter Rajasthani Sula or Khasta kebab Choose one Main Chooza Tikka Masala, Chicken Madras, Lamb Roganjosh, Lamb Banarasi Handi Pilau Rice & Plain Naan
Soft drink

Starter Moti Mahal Butter Chicken, Lamb Roganjosh Two Pilau Rice & One Plain Naan
x2 Cans

Chicken on the bone - marinated in yoghurt with black pepper, ginger garlic paste, roasted garam masala, lime & coriander

Onion fritter with Indian spice served with tamarind sauce

Pan-fried potato cake stuffed with green peas, mint leaves and spices served with tamarind and mint chutney (New Delhi).

Vegetable Samosa Crispy fried homemade puff pastry stuffed with potatoes served with tamarind dip

Chicken cubes marinated with tandoori spices, glazed in tandoor served with the mint chutney.

Skewered hand pounded lamb cooked in tandoor and served with mint dips and fresh salad.

Cod marinated in ginger, garlic, ajwain and spices coated in a spicy gram flour batter and shallow fried, served with tartar sauce.

An assortment of onion bhaji, aloo tikki & samosa served with selection of in-house dips.

Brochette of chicken flavored with capsicum tomatoes and onions, mushrooms.

Jumbo prawns marinated with ground spices, dried mango and onion seeds served with salad and mint sauce.

Crispy fried homemade puff pastry stuffed with minced meat, served with tamarind dip

An assortment of sizzling char-grilled prawn, Khasta Kebab, tandoori chicken and ajasthani Sula served with selection of in-house dips.

Barbecued chicken tikka in a tomato butter cream sauce enhanced with garam masala and herbal fenugreek.

Tender pieces of chicken cooked in a creamy sauce with cardamom topped with a dry fruits and nuts

Juicy grilled chicken pieces in a rich butter and fenugreek sauce Chicken (GF) Lamb (GF) Prawn (GF) Vegetable (V,GF) Mixes Meat(GF) A combination of chicken, lamb, beef and prawns € 12.95 € 13.95 € 15.95 € 11.95 € 15.95 € 11.95 € 12.95 A firm favorite from New Delhi.

Boneless chicken cooked in a special Balti sauce with onion and mix capsicum.

Boneless chicken cooked with spinach blended with herbs and spices.

Diced chicken with onion and mixed peppers in tomato flavored sauce.

Boneless chicken tossed with spring onion and tomatoes sauce.

Chicken cubes cooked in minced garlic, green peppers and flavored with coconut milk and curry leaves.

A POWER DISH OF MADRAS. Chicken with brown onion and coconut sauce with a tempering of splattered mustard seed, curry leaves, boiled fennel seed and crushed chili flakes.

Duck marinated with special spices cooked in a cashewnut creamy sauce.

Cube of duck cooked with ginger, garlic and cumin, finished with a liaison of butter and cream.

Duck cubed with mango buffalo puree, curry leaves, mustard seeds, tamarind pulp and coconut milk.

Duck cubed with garlic cream and tomato sauce flavored with fenugreek leaves garnished with pistachio.

Mild and creamy curry with a hint of coconut the ultimate comfort food.

Cubes of beef gently cooked in yogurt & onion sauce, flavored with Indian pickle masala comprising mustard seeds, cumin & onion seeds.

Beef tossed in an onion and tomato sauce with scallions and chillies. flavored with cumin, coriander and garam masala finished with a touch of yogurt and cream.

A classically slow cooked yogurt beef dish infused with our unique blended aromatic spices that gradually reveal its seductive flavor.

This signature dish was once a firm favorite of the of the emperor Shanjahan who served as he held moon light parties upon completion of Tajmahal.

Rajasthani Laal mass

Lamb cooked with spinach blended with herbs and spices.

Lamb cooked with spinach blended with herbs and spices.

Lamb cooked with spinach blended with herbs and spices.

Lamb cooked with spinach blended with herbs and spices.

Lamb cooked with spinach blended with herbs and spices.

Salmon seasoned with mustard, cumin, garlic, pan fried seeds and finished with thick sauce made from tomato leaves.

A favorite dish, tiger prawns are enhanced in a beautiful mango sauce. Tempered with curry leaves tamarind and coconut milk. ( Kerala )

Jumbo king prawn marinated in cream and toasted gram flour, barbecued in tandoor to infuse the unmistakable char grilled flavor typical to all tandoori kebabs. Simmered in a mild creamy tomato sauce.

Prawn cooked in creamy sauce with cardamom topped with dry fruits and nuts.

A hot, sweet n sour prawn curry flavored with potent chili and palm vinegar paste. This dish hails Goa, known for it’s golden palm beaches and seafood cuisine.

A combination of chicken, lamb, beef and prawns

Traditional Indian soft cheese in a sauce of tomatoes, onions, north Indian style masala, fresh spinach and fenugreek simmered in cream and butter.

Chickpeas cooked with Ginger and spices, sprinkled with fresh coriander.

Fresh okra stir fried to perfection with tomatoes, onion, dried mango and coriander.

3 types of lentil cooked together with garlic, cumin and asafoetida.

A colorful mixture of vegetable curry with mustard seeds, coconut milk and curry leaves.

Homemade cottage cheese and green peas cooked with mixed peppers, chili, cumin, fenugreek leaves and tomato onion sauce.

Florets cauliflower and green peas seasoned with ginger, green chili and fresh tomatoes.

Cubed cottage cheese cooked in a creamy tomato sauce.

Different chefs have their own recipe for this fabulous potato curry. Ours certainly carries the flavors of every conceivable Bombay spice.

Traditional Indian soft cheese in a sauce of tomatoes, onions, north Indian style masala, fresh spinach and fenugreek simmered in cream and butter.

Chickpeas cooked with Ginger and spices, sprinkled with fresh coriander.

Fresh okra stir fried to perfection with tomatoes, onion, dried mango and coriander.

3 types of lentil cooked together with garlic, cumin and asafoetida.

A colorful mixture of vegetable curry with mustard seeds, coconut milk and curry leaves.

Homemade cottage cheese and green peas cooked with mixed peppers, chili, cumin, fenugreek leaves and tomato onion sauce.

Florets cauliflower and green peas seasoned with ginger, green chili and fresh tomatoes.

Cubed cottage cheese cooked in a creamy tomato sauce.

Different chefs have their own recipe for this fabulous potato curry. Ours certainly carries the flavors of every conceivable Bombay spice.